Thành phần thực phẩm & đồ uống

DKSH Discover cung cấp các nguyên liệu thực phẩm và đồ uống cao cấp đến từ những nhà sản xuất hàng đầu trên thế giới. Khám phá danh mục đa dạng của chúng tôi gồm hương liệu, chất tạo ngọt, protein, chất nhũ hóa và các hoạt chất giúp các nhà phát triển công thức tạo ra những sản phẩm dinh dưỡng, giàu công năng và đầy tính sáng tạo, với hương vị vượt trội và chất lượng ưu việt

Thành phần thực phẩm & đồ uống

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JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60%

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a super-protein that takes care of all the protein needs which is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a light-coloured powder with bland flavour and taste which requires nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

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SOY TVP CHUNKS (10-20MM)

SOY TVP CHUNKS (50MM) (Soy Textured Vegetable Protein); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.

Thành phần thực phẩm & đồ uống

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SOY TVP GN-25 (GRANULES NATURAL, 2-5MM)

SOY TVP GN-25 (GRANULES NATURAL, 2-5MM); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.

Thành phần thực phẩm & đồ uống

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SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM)

SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.

Thành phần thực phẩm & đồ uống

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