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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

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Food & Beverage Ingredients (839)

Sub Category

Beverage & Dairy (258)

Confectionery & Bakery (277)

Food Supplements & Nutrition (202)

Processed Food & Food Service (613)

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Alcoholic Beverage (4)

Baby Food (9)

Beverage (15)

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Alcoholic Beverage (4)

Baby Food (9)

Beverage (15)

Biscuit (19)

Bread, Cakes & Pastries, Froze... (106)

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Bleaching Agent (2)

Carbonating agent (1)

Acidity Regulator (5)

Anti-Caking Agent (10)

Antioxidant (3)

Bleaching Agent (2)

Carbonating agent (1)

Carrier & Bulking agent (13)

Colour & Colour Retention Agen... (59)

Dietary Fiber (42)

Emulsifier (79)

Firming agent (4)

Flavour Enhancer (93)

Flavouring & Flavour Modulatio... (82)

Flour Treatment Agent (2)

Food Culture (4)

Food Enzyme (40)

Food Essential (128)

Fortification/Nutraceutical (29)

Humectant (1)

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Other (182)

Preservative (1)

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Protein (102)

Raising agent (1)

Sequestrant (1)

Stabilizer & Thickener (69)

Sweetener (12)

Certification

BIO (63)

BRC (63)

CODEX, JECFA (45)

EFSA (33)

FAMI-QS (1)

Kosher (839)

Vegan (839)

BIO (63)

BRC (63)

CODEX, JECFA (45)

EFSA (33)

FAMI-QS (1)

FSSC (616)

GMP (40)

GRAS, FEMAGRAS (56)

HACCP (443)

HALAL, JAKIM, MUI (202)

IFS (20)

ISO (525)

Kosher (839)

Vegan (839)

Claim

Bio-Fermentation (43) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (4) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (40) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (29) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reduction (7) Ingredients which enable extension of shelf life and are based on natural origin or enzymes.

Bio-Fermentation (43) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (4) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (40) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (29) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (7) Ingredients which enable extension of shelf life.

Upcycled (12) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

false (713)

true (126)

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DELVO FRESH GS-122 DSL

DIRECT-SETTM Lyophilized (DSL) highly concentrated lactic acid starter bacteria.

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HACO NATURAL ROASTED MUSHROOM

Haco Natural Roasted Mushroom is a preparation of mushroom juice concentrate with umami-rich and mushroomy flavor along with an intense brown color to enhance the taste and flavor profile of the various savory products when added.
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HACO NATURAL ROASTED GARLIC

Haco Natural Roasted Garlic is a preparation of galic extract with umami-rich and intensive roast garlic flavor to enhance the taste and flavor profile of the various savory products when added.
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HACO NATURAL CARAMELIZED ONION

Haco Natural Caramelized Onion is a preparation of onion extract with fresh and slightly roasted onion flavor along with sweet caramel notes to enhance the taste and flavor profile of the various savory products when added.
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