Ingredienti per alimenti e bevande

GELLAN GUM is a low aycl type gellan gum product designed specifically to improve texture and stability for various food systems such as water jellies, bakery fillings, and gummy candies.

Sodium hexametaphosphate acts as an excellent sequestrant, curing agent, emulsifier, firming agent, flavor enhancer, flavoring agent, humectant, nutrient supplement, processing aid, stabilizer and thickener, surface-active agent, synergist, texturizer and buffering agent: Cheese, Cured Meats, Desserts, Dips, Eggs, Fillings, Fruits, Gelatin, Ice Cream, Imitation Cheese, Meat, Milk Based Beverages, Pet Food, Polymers, Poultry, Processed Cheese, Processed Meat, Seafood, Sour Cream, Starch, Syrups, Toppings, Vegetable Protein, Vegetables, Whey, Whipped Toppings, Yogurt

PROMITOR® SOLUBLE GLUCO FIBRE 70L is an excellent source of fibre which can impart both nutritional and functional benefits without affecting the organoleptic properties of various food and beverage applications. It can be used as an effective binding agent in various energy and protein bars as well. It has a very good digestive tolerance and process tolerance.

METHOCEL™ MX 0209 Food Grade Modified Cellulose is used as a thickener, binder, film former and as a processing aid.