Food & Beverage Ingredients

COFFEE SYRUP FOR COCKTAIL Sugar, water, glucose syrup, instant coffee (3,5%), flavors, acid: citric acid, colour: sulphite ammonia caramel, preservatives: sodium benzoate, potassium sorbate. Food industry Syrup for cocktail.

PASSION FRUIT SYRUP Sugar, water, passion fruit juice reconstituted from concentrate (6.5%), glucose syrup, citric acid acidifier, natural flavor, colour: lutein, preservatives: sodium benzoate (0.05%), potassium sorbate (0, 05%). Food industry Syrup for hot drinks based on coffee.

QUASSIA AMARA INFUSION 70% VOL Flavouring intended to food industry (Ref: 6.253), a high-quality Quassia amara extract, designed specifically for the food industry. Adhering to European regulation 1334/2008/EC, this extract is perfect for those seeking to infuse their products with unique, characteristic flavors. The infusion boasts a yellow to brown hue, a specific gravity of 0.884 +/-0.015, and a refractive index of 1.365 +/-0.015, alongside a volumetric alcohol content of 70.0 +/- 1%, ensuring both potency and quality. Ideal for flavoring applications, it promises consistency with a Brix degree of 20 C / +/- 3 and a pH of +/- 0.5. Note: Intended for industrial use only, not for direct consumption. Aromatech disclaims any responsibility for misuse, offering a product that elevates food industry standards with its distinctive taste and aroma.