Food & Beverage Ingredients

SunAmla® 70 is a fruit juice preparation made from Indian Amla Fruit (Indian Gooseberry, Phyllanthus Emblica, Emblica Officinalis) that contains 70% fermented Amla Juice extract and 30% fermented Indian guar bean fiber (Sunfiber®). Amla is called the “Indian Ayurvedic Superfruit”. SunAmla® 70 is 100% pure and natural, food-grade, 100% gluten free, non-GMO and BSE/TSE free. SunAmla® 70 complies with limits established for residual pesticides set forth by the US FDA.

ELDOSAMB® is a standardised elderberry extract. Carefully selected berries in combination with an established production process guarantee a minimum content of 13% anthocyanins. A preclinical research program showed that eldosamb® exerts good immune modulating properties, counteracting inflammatory immune reaction by decreasing pro-inflammatory tumor necrosis factor alpha and interferone gamma and increasing anti inflammatory IL-10 cytokine. Also research demonstrated that elderberry constituents can diminish virus infectivity to a moderate extent.

IVY LEAVES POWDERED EXTRACT 0541-06P is produced from ivy leaves (Hederae folium).

SO-T30P NAT MIX TOCOPHEROL PW 30% is an off-white to light brown color free flowing powder with mild odor & characteristic taste of soy.