Food & Beverage Ingredient Suppliers & Distributors

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KIWI SEEDS

KIWI SEEDS are obtained after dring the Kiwi at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

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PASSION FRUIT SEEDS

PASSION FRUIT SEEDS The seeds are obtained after dring the Passion Fruit at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

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TRICALCIUM PHOSPHATE FOOD GRADE

TRICALCIUM PHOSPHATEFOOD GRADE In the food industry, it is used as anticoagulant, nutritional supplement, calcium intensifier, PH regular, and buffer. Such as flour anticoagulant, additive for milk powder, confectionery, desserts, flavouring, and meat. Refining aid agent for oils and yeast.

Food & Beverage Ingredients

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NATRACOL BLACKCURRANT COLOUR N-205

NATRACOL BLACKCURRANT COLOUR N-205 is a red coloured powder consisting of carmine from Cochineal extract (Dactylopius coccus Costa) and spirulina blue extract (Arthrospira platensis) which provides reddish purple colour in water solution.

Food & Beverage Ingredients

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