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BUTTER POWDER 814 CL 10165

BUTTER POWDER 814 CL is a cream to yellow, powdery, and homogeneous product made primarily from 90% butter, milk proteins, and whey permeate. It contains 100% dairy fat and is free from additives, making it an ideal butter substitute in bakery applications. This powder offers desirable flavor and texture while ensuring high fat content and excellent storage stability.

Food & Beverage Ingredients

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YOUNG RICE MILK FLAVOR OFG40624

Young Rice milk flavor OFG40624 provides young rice milk note.

Food & Beverage Ingredients

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GLUCIDEX 39

GLUCIDEX 39 is Dried glucose syrup, Mixture of nutritive saccharides, produced by hydrolysis, purification and spray-drying of edible maize starch.

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CLEARGUM LG 7015

CLEARGUM LG 7015 is Modified thin-boiling pea starch (E1420) with high gel strength, medium elasticity, and low hot viscosity. It's used in processed cheese for casein substitution, in soft gums for quick setting, and in tempura for increased volume and crispiness.

Food & Beverage Ingredients

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