Ingredienti per alimenti e bevande

SOCOLATE 34LT is a vegetable oil & fat from RBD and Fully Hydrogenated Fractionated Palm Kernel Oil. It was all rounder confectionery fat suitable for various filling applications. It helps in create mouthfeel (Cool and clean melt or long-lasting flavor release), Appearance (Bloom retarding, Texture stability (From soft and fluid to firm and shape-retaining) , Creativity (Flexibility in recipes : compatible with cocoa butter, nuts and seeds oil)

Crushed Cookies Original Chocolate Chip from The Famous Amos Chocolate Chip Cookie Corporation (M) Sdn Bhd are finely crushed chocolate chip cookies packaged in a golden brown foil bag within a carton box. Composed mainly of enriched flour, sugar, and chocolate chips, these cookies offer a rich texture and authentic chocolate flavor. Ideal for baking, dessert toppings, or snack mixes, they are shelf-stable for up to 5 months under dry storage conditions and certified halal.

GERKENS COCOA DR74 22-24 is Dark Red, Alkalised Cocoa, Fine, free flowing Powder. Cocoa powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder.

INNOSENSE MASA 25 is masa flour, precooked yellow corn with addition of small quantity of lime used in extrusion process and Tex Mex products