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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

SPRAY DRIED GUM ACACIA 393A

SPRAY DRIED GUM ACACIA 393A is a dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia.

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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

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SACCHETTO

RICE STARCH WX-HS

Rice starch – WX-HS" is a starch extracted from "WAXY" rice of 100% Extra EU origin (Thailand, Myanmar, Laos and Vietnam). Extraction from selected rice is carried out by mechanical action and using pure water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. The main feature of “WAXY” rice is the increased presence of amylopectin which makes the ingredient very resistant to retrogradation. Rice starch – WX-HS has the quality to withstand high temperatures and acidic pH.

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SHRIMP EXTRACT NO.3BF

SHRIMP EXTRACT NO.3BF is shrimp extract with characteristic flavor and taste.

Food & Beverage Ingredients

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