Ingrédients agroalimentaires

STRAWBERRY PULP CONCENTRATE 45°BX WITH SEEDS product is obtained from by blending of fruit puree, puree concentrate and juice concentrate in order to obtain customized products for specific applications. For colour standardization of the final product elderberry concentrate is added.

The product is obtained from fresh or frozen mature sound fruit having the characteristic colour, flavour and taste of the named fruit followed by physical removal of a specific proportion of water.

MANGO CONCENTRATE CLEAR 65 BRIX is prepared according to the general principles of food hygiene recommended by the Codex Alimentarius. The product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore, it does not require GMO-labelling according to European Regulations. This concentrate is highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Perfect for producing refreshing drinks and beverages, it can be easily reconstituted with water to reach the desired Brix level for ready-to-drink products. Mango juice concentrate, mango extract.

7.98655 CARAMEL TYPE FLAVOUR is caramel aroma in liquid form defined as a natural flavour with a carrier of Triacetin E1518 to make it fat soluble.