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PUREMALT

MALT EXTRACT RD50

MALT EXTRACT RD50 is a premium spray-dried extract produced from roasted barley malt (Hordeum vulgare), delivering a rich dark brown to black colour together with authentic roasted malt, toasted and coffee-like flavour notes. Manufactured through hot water extraction and gentle vacuum concentration, this clean-label ingredient provides both natural colouring properties and flavour enhancement. Ideal for bakery, confectionery, ice cream, soups, sauces, ready meals, and plant-based meat alternatives, Roasted Barley Malt Extract contributes depth of flavour, colour consistency, and a roasted, caramelized profile while supporting consumer demand for recognizable ingredients and natural colour solutions.

Food & Beverage Ingredients

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CUSTOM FIBER

CITRUS FIBER HB

Citrus fiber HB is concentrated, natural citrus fiber of light yellow to yellow color and is specific in taste and flavor. The use of advanced technological processes in selecting, crushing and fiber fractionation during production ensures the achievement of a product of the highest integrity and quality.

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SACCHETTO

RICE STARCH WX-HS

Rice starch – WX-HS" is a starch extracted from "WAXY" rice of 100% Extra EU origin (Thailand, Myanmar, Laos and Vietnam). Extraction from selected rice is carried out by mechanical action and using pure water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. The main feature of “WAXY” rice is the increased presence of amylopectin which makes the ingredient very resistant to retrogradation. Rice starch – WX-HS has the quality to withstand high temperatures and acidic pH.

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NATRACOL CARAMEL E150C PWD

NATRACOL CARAMEL E150C PWD A brown to black coloured powder of caramel 150c obtained by heating food grade carbohydrate along with food grade catalysts in controlled heat and pressure environment.

Food & Beverage Ingredients

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