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TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.
It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.
Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.
BITTERNESS MASKING FLAVOURING is a powdered flavour solution designed to reduce and mask undesirable bitter notes in food and beverage formulations. It helps improve overall taste balance and palatability, making it ideal for products containing functional ingredients, vitamins, or plant extracts.