Food & Beverage Ingredient Suppliers & Distributors

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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

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METOLOSE MCE-1500

METOLOSE MCE-1500 is a medium viscosity food quality Methyl Cellulose, intended for use as a stabiliser or thickening agent in food applications.

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TYLOPUR SE-6

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SE-6 is based in Hydroxypropyl Methylcellulose, E464.

Food & Beverage Ingredients

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GINGER EXTRACT RXA68605

GINGER EXTRACT RXA68605 is a dark brown to blackish brown paste with a characteristic ginger taste, produced by NAGAOKA CO., LTD. It contains 3% ginger extract blended with high fructose corn syrup, ethanol, and water, making it suitable for food applications. The product is packaged in 20 kg polyethylene bottles, has a shelf life of 12 months, and requires storage in a cool, dry place away from light. Its processing involves extraction, filtration, and concentration steps to ensure quality and safety, certified under FSSC22000. This extract offers a convenient form for incorporating ginger flavor into various food products.

Food & Beverage Ingredients

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