加工食品・外食産業

Promod® 971MDP is a microbial protease designed for the effective hydrolysis of animal proteins, enhancing solubility and reducing viscosity. It is ideal for producing specific savory flavors in pet food palatants. Serving as a microbial alternative to papain, it ensures consistent supply and quality.

Lipomod® 888MDP is a non-genetically modified microbial lipase preparation, serving as an alternative to pancreatic lipase. It is particularly suitable for the hydrolysis of animal fats, breaking down triglycerides to liberate fatty acids, thereby producing strong flavor characteristics. Due to its microbial origin, it is both Kosher and Halal, as well as being vegetarian, vegan, and GMO VLOG compliant.

Flavorpro® 373MDP is an endoprotease preparation derived from Bacillus subtilis, featuring high glutaminase activity. It enhances savory flavors by releasing glutamate, and improves protein solubility and digestibility, making it ideal for hydrolyzing soy, wheat, and vegetable proteins.

Promod® 523MDP (Bromelain) can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets. Features/Benefits • High performance neutral protease • High strength protease for shorter enzyme incubation step • Production of whey protein hydrolysates suitable for use in infant formula • Efficient hydrolysis of beta-lactoglobulin • Kosher, Halal and vegetarian status available