가공식품 소재

NPC3035M Crab Flavour is a meticulously crafted liquid flavor enhancer designed to evoke the distinct taste of Hokkaido crab with sweet and sulphurous notes. It appears colourless to yellowish in hue and is intended for use in savoury products, with a recommended dosage of 0.1% to 0.5%. Produced in Malaysia, this flavour is a blend of medium-chain triglyceride and nature-identical flavouring substances, ensuring a homogeneous product ideal for various food applications.

SOY SAUCE FLAVOR 050013 3001C is a liquid flavoring product from dsm-firmenich composed mainly of propylene glycol (89.2%) and glycerol (5.0%), with added synthetic and natural flavoring substances. It is designed to provide authentic soy sauce taste without allergens or GMOs, suitable for vegetarian and vegan applications in food products.