Plats préparés et Foodservice

Peazazz® Non-GMO 90% Pea Protein is made from a solvent-free extraction and purification technology isolates pea proteins in a highly concentrated form. Peazazz® Non-GMO 90% Pea Protein provide the increase in protein content, enhance nutrition and improve functionality in all the its applications. Peazazz® Non-GMO 90% Pea Protein is most suitable to use in beverages, plant-based dairy alternatives, meat analogs, frozen desserts, bars, snacks, extruded products, baked goods & pet food applications.

Puratein® HS Canola Protein is 90% non-GMO canola protein made in Canada with its solvent-free extraction and purification technology isolates canolaproteins in a highly concentrated form. Puratein® HS Canola Protein can be used in a wide range of applications such as beverages, confectionery and aerated desserts, as the function to increase protein content, enhance nutrition (high in sulfur containing amino acids) and has valuable functional properties including excellent solubility and notable foaming capacity For further details, please see the specification sheet below and contact our local sales representative today!

Puratein® C Canola Protein is 90% non-GMO canola protein made in Canada with its solvent-free extraction and purification technology isolates canolaproteins in a highly concentrated form. Puratein® C Canola Protein can be used in a wide range of applications such as meat analogs, nutritional beverages and meal replacement products, as the function to increase protein content, enhance nutrition (excellent amino acid profile - high in sulfur containing amino acids) and has good solubility across a broad pH range. For further details, please see the specification sheet below and contact our local sales representative today!

Puratein® G Canola Protein is 90% non-GMO canola protein made in Canada with its solvent-free extraction and purification technology isolates canolaproteins in a highly concentrated form. Puratein® G Canola Protein can be used in a wide range of applications such as dressings and sauces, baked goods, meat analogs, bars and extruded products, as the function to increase protein content, enhance nutritionand has valuable functional properties including emulsifying, gelling, thickening and binding. For further details, please see the specification sheet below and contact our local sales representative today!