Thực phẩm chế biến & Dịch vụ ăn uống

PRODRY NG APPLE CIDER VINEGAR POWDER is a free-flowing culinary powder made from pure apple cider vinegar dried on non-GMO corn-based carriers. It offers a traditional, medium-bodied, juicy, and fruity flavor, ideal for enhancing seasonings, snacks, and dry mixes. This allergen-free, non-GMO, kosher, and halal product is designed for further processing and ready-to-eat foods, providing a premium vinegar aroma and taste.

HVP Powder T-59 from THAI NIKKEN FOODS CO.,LTD. is a finely processed hydrolyzed vegetable protein powder primarily made from soybean sauce, water, rock salt, and maltodextrin as a carrier. It contains about 30% salt and has low moisture content (≤6%), ensuring stability and a long shelf life of 18 months when stored properly. The product undergoes rigorous quality control including heat treatment, filtration, magnet treatment, and spray drying, making it suitable for enhancing flavor in various food applications while maintaining safety and consistency.

MALTODEXTRIN 01915GS is a spray dried powder used as bulking agent in seasoning blend product.

Versatile pea protein isolate used with guaranteed emulsifying capacity. This protein ingredient is particularly suitable for Savoury and Bakery application.