Plats préparés et Foodservice

MAXAPAL A2 is enzyme preparation for food use containing purified phospholipase A2 derived from a selected strain of Aspergillus niger.

UMAMI ENHANCER FLAVOR 050013 2492CB is a powdered flavor enhancer composed primarily of maltodextrin, flavorings, modified corn starch, lactic acid, calcium lactate, silicon dioxide, yeast extract, medium chain triglycerides, and salt. It is designed to improve and modify taste profiles, particularly enhancing umami notes in food products. This flavor enhancer is suitable for vegetarian and vegan diets, free from common allergens, and contains no genetically modified organisms or irradiation treatment. Its balanced composition supports diverse culinary applications while maintaining safety and regulatory compliance.

BOILED MEAT BONE FLAVOR 050013 4026CB is powder, pale cream to cream. It may contain brown particles size. The flavor odour and taste follow DSM standard.