Dietary Food Supplement Ingredient Supplier

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식음료 소재

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Food Supplements & Nutrition

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VC ASCORBIC ACID REGULAR

Ascorbic Acid is a practically odorless powder with a strong acid taste. It melts at about 190 ℃ with decomposition. It has several functions to act as an acidulant, antioxidant, stabilizer and used for the enrichment of various foods and beverage applications.

Food & Beverage Ingredients

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NATURAL L TARTARIC ACID

Tartaric acid is an organic acid occurring naturally in many plants, especially grapes and tamarind. It is an essential ingredient in wine production and is used in the food industry as an additive due to its sour taste and stabilizing properties.

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CITRIC ACID MONOHYDRATE

Citric acid is mainly used as an acidulant flavouring agent, preservative, and antistaling agent in the food and beverage industry. It is also used as an antioxidant and plasticizer in the chemical, cosmetics, and cleaning industries.

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SODIUM TRIPOLYPHOSPHATE (STPP-FG)

SODIUM TRIPOLYPHOSPHATE (STPP-FG) is a food-grade product with the appearance of white, odourless granular, and is free-flowing.

Food & Beverage Ingredients

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