Confectionery & Bakery

Aximul F233 is a vegetable-derived grade glycerol monooleate; that acts as an emulsifier and anti-foaming agent. It is also Halal and Kosher certified. Aximul F233 offers the great benefits and features of no taste, free-flowing ivory beads, emulsion and can be used as an extrusion aid. Aximul F233 is highly capable of being used in the production of whipped toppings: Promotes protein desorption and fat crystal formation enabling whipped topping to aerate with a stabilised structure, sugar industry: Antifoam/defoaming, powdered milk: Antifoam/defoaming, cakes: Texture refinement.

Aximul F236 is a vegetable-based Sodium Oleyl Lactylate with an RSPO certified sustainable palm oil via a mass balance supply chain model. Aximul F236 is the ionic emulsifier, which offers the great benefits of Dough strengthening, Crumb softening and structure development, Anti-staling & Softener. Aximul F236 is highly capable of being used in the application of baked goods, yeast-raised doughs, icing, cream fillings and pudding production.

COLOURING CONCENTRATE BLACK CARROT RED is a natural food colouring that appears in a clear, dark red liquid and is naturally and gently extracted from carrots.It is one of the most natural types of colouring with a clean label declaration and outstanding light and heat stability. It is also suitable to use in non-alcoholic beverages, alcoholic beverages, dairy products, confectionery, and baked goods applications.

COLOUR SUSPENSION RED BEETROOT RED OS TURBID LIQ 9.55187 Colouring concentrate of Beetroot for red stable colourant suitable to apply in the chocolate application.