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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

Confectionery & Bakery

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EXCELSPONGE-526

EXCELSPONGE-526 is an aerating emulsifier in paste form for sponge cake.
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TYPE PV

TYPE P(V) is a distilled monoglycerides made from edible, fully hydrogenated vegetable oil (palm), act as emulsifier in bakery product.
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RIKEMAL SV-65

RIKEMAL SV-65 is sorbitan Tristearate made from edible and refined vegetable acids (Palm Oil).
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RIKEMAL PS-100

RIKEMAL PS-100 is composed of propylene glycol and fatty acids linked by ester bonding. It has minimal action as an emulsifier but tends to keep its alpha-crystal structure. It can be used as a foaming agent when combined with monoglyceride and has applications as a powder-foaming agent for cakes and desserts, liquid shortening.
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