(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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RSF 200 is a bread improver to remain bread softness up to 2 weeks.
TYPE P(V) FINE POWDER is a distilled monoglyceride made from edible, fully hydrogenated vegetable oil (palm). Emulsifier with a general purpose in bread, margarine, cake, coffee whitener, potato flake, peanut butter, pasta, soft candy, etc.
