Confectionery & Bakery Ingredients Suppliers

INNOSENSE WHEAT 11511

Innosense wheat 11511 is a treated wheat flour with cold‑binding characteristics. Use it to build viscosity and improve texture in pastry, bread, batters, soups, sauces and extruded snacks, delivering stable processing and consistent product quality.

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INNOSENSE WHEAT 11402

Innosense wheat 11402 is a heat‑treated wheat flour with specific cold viscosity and gelatinisation characteristics. Use it in batters, bread and pastry to build viscosity, improve texture and deliver consistent processing performance.

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INNOSENSE 1500iF

Innosense wheat 1500iF is a heat-treated wheat flour designed for binding and thickening without cooking. Use it cold to deliver high viscosity and strong texture in snacks, bakery and pastry products, breakfast cereals, ready-meals and sauces.

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INNOSENSE WHEAT 11501

Innosense wheat 11501 is a pregelatinised wheat flour with cold‑ and warm‑binding characteristics. Use it to build viscosity, improve texture and ensure stable binding in pastry, bread, batters, soups, sauces and extruded snacks.

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Confectionery & Bakery