Confectionery & Bakery Ingredients Suppliers

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RICOL RG 250

RICOL RG 250 act as a stabilizer, emulsifier and thickener, serves as a fiber deflocculent and dry-strength additive. RICOL RG 250 is commonly used in baked goods, and pharamceutical applications. RICOL RG 250 could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance.

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Carra™ Gel MCH 6359

CarraTM Gel MCH 6359 is a standardized carrageenan that forms firm gels with high water retention. It is designed to be used as cost-effective water holding agent improving texture and sliceability. It is advised in meat applications and suitable for injection and tumbling technology.

Food & Beverage Ingredients

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Gely Nova PGU 2001

Gely Nova PGU 2001 is a texturizer consisting in pure, organic Chondrus crispus seaweed powder.

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CARRA SOL MGU 6272

Carra Sol MGU 6272 is a high-performance carrageenan solution developed for brine injection in meat, poultry, and fish. It enhances texture and cutting quality, delivering juiciness and firmness that emulate the natural feel of fresh, high-quality flesh.

Food & Beverage Ingredients

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