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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Confectionery & Bakery (22)

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VC ASCORBIC ACID REGULAR

Ascorbic Acid is a practically odorless powder with a strong acid taste. It melts at about 190 ℃ with decomposition. It has several functions to act as an acidulant, antioxidant, stabilizer and used for the enrichment of various foods and beverage applications.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PRESERV PW-100, LIMAX247

PRESERV PW-100 is a natural flavoring ingredient obtained through fermentations. The output of the selected fermentation processes results in a natural flavor effective to maintain the fresh leavening taste of bakery products and other food products. PRESERV PW-100 contains gluten. PRESERV PW-100 is non-GMO and lactose-free.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GALIMAX FLAVOR V-100 LIMAX179

GALIMAX FLAVOR V-100 is a natural white distilled vinegar made by fermentation, in highly soluble powder form.
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DV10 EU

DV10 EU is a natural, water-soluble, buffered vinegar powder. DV10 EU rounds off and maintains the fresh smell and taste during the best before date. DV10 EU provides a long-lasting freshness and is designed to inhibit a broad spectrum of bacteria, yeast, and mold.
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