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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Food & Beverage Ingredients (90)

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Beverage & Dairy (58)

Confectionery & Bakery (90)

Food Supplements & Nutrition (26)

Processed Food & Food Service (54)

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sustainable

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MALTED CHOCOLATE POWDER MA

Malted chocolate powder is a medium brown colour, homogeneous, free flowing powder. It has a pleasant odour, sweet, characteristically malted chocolate taste and nice milk aroma.It can also partially replace the cocoa powder in various cocoa added products.
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BROWN RICE POWDER

BROWN RICE POWDER is a type of whole grain that retains bran, germ and endosperm.It is rich in starch, protein, fat, vitamins and minerals, also provide more nutrients than white rice,such as dietary fiber, vitamins and minerals. Brown rice powder has a smooth and slightly sweet taste, combined with typical rice flavor, it is perfect fit for the application in flavored milk, solid drinks, snacks, bakery etc.
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PANAX GINSENG 8% GINSENOSIDES (Hplc)

Ginseng is a plant extract that can be used for various applications. It is derived from the rhizome of the panax ginseng plant. Appearance is a beige powder with a characteristic odor. Organic available
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GUARANA SOLUBLE POWDER 10% CAFFEINE NATURAL

GUARANA SOLUBLE POWDER 10% CAFFEINE NATURAL is a beige powder which can be used in different applications like Confectionary & Bakery, Beverages and Food Supplements.
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