Confectionery & Bakery Ingredients Suppliers

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LĒ-Pro Lac 466 - LACTOSE 100 MESH

LĒ-Pro Lac 466 is used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LĒ-Pro Lac 466 can also be used for flavor, color and consistency in other foods.

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MALTOSWEET 180

MALTOSWEET™ 180 is a purified spraydried maltodextrin obtained by hydrolysis of starch. It is a white to light yellow powder with a moderate sweet taste and typical odour. This product complies to the Food Chemical Codex and to the European Pharmacopeia monographs on Maltodextrin.

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SODIUM CASEINATE (SOPRO)

Sodium Caseinate (SOPRO™) is a spray-dried, off-white to white powdered milk protein with excellent solubility in water. It offers a bland taste and characteristic milk protein aroma, making it ideal for food and beverage applications. With a high protein content of at least 88%, it enhances texture, emulsification, and stability in formulations.

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ARCON SM NON-GMO IP SOY PROTEIN CONCENTRATE 266405

Arcon® SM is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. Functionally, the product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of foods, including processed meat products, bakery products, and nutritional powder drink bases.

Food & Beverage Ingredients

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