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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Food & Beverage Ingredients (593)

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Confectionery & Bakery (593)

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Bio-Fermentation (13) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (13) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Resource & Energy Optimization (20) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (13) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (13) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Resource & Energy Optimization (20) Ingredients produced using less energy and resources and/or enabling the same in formulations.

sustainable

false (489)

true (104)

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ROKOAGAR LS ORGANIC

Rokoagar LS ORGANIC is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR ORGANIC is a food additive used as a Gelling and Stabilizer agent in Food application.
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GREEN TEA EXTRACT TEANOVA® GTC70

GREEN TEA EXTRACT TEANOVA® GTC70 is a 100% Green Tea Extract (from Camellia sinensis leaf)- Polyphenols >98%, Catechins >70%.
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SHIITAKE MUSHROOM POWDER NOVANAT CLN

SHIITAKE MUSHROOM POWDER NOVANAT CLN is an enhance immunity and anti-oxydant activities.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.
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