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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Food & Beverage Ingredients (329)

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Beverage & Dairy (235)

Confectionery & Bakery (329)

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Bio-Fermentation (13) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (6) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Resource & Energy Optimization (46) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (13) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (6) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Resource & Energy Optimization (46) Ingredients produced using less energy and resources and/or enabling the same in formulations.

sustainable

false (226)

true (103)

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SIAM QUALITY STARCH
NATIVE TAPIOCA STARCH

NATIVE TAPIOCA STARCH is classified as starch food ingredient and has been affirmed the generally recognized as safe (GRAS) status of food grade unmodified or native starch.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE FRUIT POWDER 700

APPLE FRUIT POWDER 700 is a gel-forming in high sugar applications. It can be used in jams, chocolate coatings or smoothies. The yellow-brownish powder has a gel strength of 580 - 1.250 HPE.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CITRUS HM PECTIN RS 2.15258

CITRUS HM PECTIN RS 2.15258 is high esterificated, rapid set pectin extracted from citrus peels and standardized with sucrose.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GUM ACACIA 381A

GUM ACACIA 381A is a fiber, and due to it physical and functional properties. It is a good ingredient to enhance the fiber content of food products without compromising the appearance, texture or flavor of food product. Acacia gum also helps with the glycemic response. Its benefits also can be measured in areas such as bowel function, gut health, immunity, blood glucose control and glycemix index.
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