Confectionery & Bakery Ingredients Suppliers

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GUARANA SOLUBLE POWDER 10% CAFFEINE NATURAL

GUARANA SOLUBLE POWDER 10% CAFFEINE NATURAL is a beige powder which can be used in different applications like Confectionary & Bakery, Beverages and Food Supplements.

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RICE PROTEIN POWDER 300MESH

RICE PROTEIN POWDER 300MESH is a vegan protein with 300 mesh suitable for a wide range of applications.

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SUGAR BEET PECTIN

SUGARBEETPECTIN is high methoxylpectin extracted from sugar beet pulp. It developes stable oil in water emulsions for applications such as mayonnaise, salad dressing, flavoroil soft drinks.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

METOLOSE NE-4000

METOLOSE®NE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

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