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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Food & Beverage Ingredients (10)

Sub Category

Beverage & Dairy (8)

Confectionery & Bakery (10)

Food Supplements & Nutrition (8)

Processed Food & Food Service (9)

Application

Baby Food (2)

Biscuit (2)

Bread, Cakes & Pastries, Frozen Dough (3)

Breakfast Cereals/Bars (3)

Confectionery (2)

Baby Food (2)

Biscuit (2)

Bread, Cakes & Pastries, Froze... (3)

Breakfast Cereals/Bars (3)

Confectionery (2)

Desserts & Ice Cream (2)

Fruit & Vegetables (2)

Meals Replacement (2)

Meat Products (2)

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Nutraceuticals - Pellets (2)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TOASTED BARLEY FLAKES

TOASTED BARLEY FLAKES are lightly toasted and pre-gelatinized. They can be used in a wide variety of brewing applications. The light toasting of our flakes brings an interesting complexity to the flavour and aroma of beers, whilst also adding depth, although they are predominantly used because of the benefits they bring to mouthfeel and body. Our malted flakes will impart an amber to copper colour hue if used in high amounts.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F232

AXIMUL F232 Mono and diglyceride esters of fatty acids (60% monoglyceride content).
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WILCON T 201

Wilcon T 201 is a non-GMO textured soybean protein product with a high protein content. It is characterized by high protein content, low fat, and a fibre structure similar to meat. It is widely used in meat products, fillings, canned meat, meatballs, sausages, ham, and other quick-frozen products, leisure products, and vegetarian food.
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SOY CRISP WILNUG 908M

SOY CRISP WILNUG 908M are non-GMO protein particles, crispy, high protein, used in nutrition bars, candy, ice cream, baking, and other foods, also suitable for special populations to provide energy for healthy foods.
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