Confectionery & Bakery

DV 10 is a water-soluble vinegar powder. DV 10 rounds off and maintains the fresh taste during the best before date.

DV-G is a natural, water-soluble, buffered vinegar powder. DV G rounds off and maintains the fresh smell and taste during the best before date. DV G provides a long-lasting freshness and is designed to inhibit a broad spectrum of bacteria, yeast, and mold.

PRESERV PR-100 is a natural flavour and mould inhibitor obtained by fermentation of rice flour. It contains organic acids, peptides, amino-acids and other naturally occurring metabolites, all coming from the fermentation process. PRESERV PR-100 has been specially designed to extend the shelf life of bakery products, processed cheese, sauces, dressings, dips and many others. It is particularly efficient against moulds and yeasts. PRESERV PR-100 is GMO-free, allergen-free, lactose-free and gluten-free.

Ascorbic Acid is a practically odorless powder with a strong acid taste. It melts at about 190 ℃ with decomposition. It has several functions to act as an acidulant, antioxidant, stabilizer and used for the enrichment of various foods and beverage applications.