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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE

ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. The oat fiber is also the perfect ingredient for low-carb food preparation.

Food & Beverage Ingredients

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GUARANA SOLUBLE POWDER 10% CAFFEINE NATURAL

GUARANA SOLUBLE POWDER 10% CAFFEINE NATURAL is a beige powder which can be used in different applications like Confectionary & Bakery, Beverages and Food Supplements.

Food & Beverage Ingredients

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PARODI NUTRA

ORGANIC ROSEHIP POWDER RC01 – SEED AND PULP EXTRACT

Rosehip powder RC01 is obtained from the processing of rosehip seeds and part of the pulp. In order to concentrate the active ingredients a raw material was extracted using cold technology (PARODI NUTRA) in order to make the powder more stable to oxidation and concentrate the nutrients naturally present in the rosehip.

Food & Beverage Ingredients

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PARODI NUTRA

ORGANIC PRICKLY PEAR CLADODES FLOUR

PRICKLY PEAR CLADODES FLOUR is obtained by the dehydration of the cleaned nopal, washed and without thorn. The content of fatty acids, proteins and amino acids and carbohydrates depends on the quality of nopal and their harvest period (during dry season there are more carbohydrates). The color depends on the quality and size of the plant and also depends on the dimensions of the nopal. Color variety modify after drying process.

Food & Beverage Ingredients

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