Confectionery & Bakery Ingredients Suppliers

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LACTOSAN NCB TYPE 350

LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.

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CRINO® DEPROTEINIZED WHEY

CRINO® DEPROTEINIZED WHEY is a Whey Permeate, which is also called dairy solids, is a natural high-lactose ingredient produced through the removal of protein from whey via physical separation techniques. It consists of 76-85% lactose and its ash contains calcium, phosphorus and other valuable minerals. Permeate can make a significant contribution to the overall mineral profile of a food product.

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WHITE PEACH EXTRACT POWDER

WHITE PEACH EXTRACT POWDER is a concentrated powder extract which can be used in confectionery application.

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CHEDDAR CHEESE FLAVOR

CHEDDAR CHEESE FLAVOR is a light orange to dark orange powder, having a characteristic odor.

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