Confectionery & Bakery

Ascorbic Acid is a practically odorless powder with a strong acid taste. It melts at about 190 ℃ with decomposition. It has several functions to act as an acidulant, antioxidant, stabilizer and used for the enrichment of various foods and beverage applications.

Covitol® 700 WD is a water dispersible fine powder with an off-white to beige color, and mild odor and taste. The active ingredient, Vitamin E acetate concentrate, is derived from natural sources, i.e. from edible vegetable oils and is produced by suitable physical and chemical means. Covitol® 700 WD is made by spray drying the active ingredient with gum acacia and silicon dioxide. The active substance in Covitol® 700 WD is D-alpha-tocopheryl acetate. It is also named RRR-alpha-tocopheryl acetate, an acetate ester of natural source Vitamin E and as such stable to oxidation.

Natural antioxidant made up of tocopherols concentrate coming from distillation of NON-GMO soybean oil extract. Powder version plated on maltodextrin.

GREEN TEA EXTRACT TEANOVA® GTC70 is a 100% Green Tea Extract (from Camellia sinensis leaf)- Polyphenols >98%, Catechins >70%.