Confectionery & Bakery

KIWI SEEDS are obtained after dring the Kiwi at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

PASSION FRUIT SEEDS The seeds are obtained after dring the Passion Fruit at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

SOY PROTEIN CRISPS 80A uses soy protein as main ingredients, and uses the advanced extrusion technology to make a crispy extrudate that provides a good taste.

Mini Mini White Marshmallows – (Natural Flavor) from Markenburg. These tiny, 7mm marshmallows are perfect for baking, desserts, or hot chocolate toppings. With a light, fluffy texture and a charming white-to-off-white color, they bring a touch of sweetness to any creation. Packaged in 1kg polybags (5 bags per carton), they are made with premium ingredients and offer a 12-month shelf life. Perfect for large-scale culinary needs!