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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Patisserie et boulangerie

Patisserie et boulangerie

Explorez la large gamme d’ingrédients pour la confiserie et la boulangerie proposée par DKSH, issue de marques mondiales de confiance. Émulsifiants, édulcorants et exhausteurs de goût permettent de créer des produits gourmands, stables et innovants, avec une texture et un goût parfaitement maîtrisés.

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Confectionery & Bakery

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Food & Beverage Ingredients (6)

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Confectionery & Bakery (6)

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GREENFRESH (6)

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Stabilizer & Thickener (4)

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HALAL, JAKIM, MUI (6)

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IA 100S

The product is obtained from Eucheuma Spinosum,a class of Red Seaweed. It is a food grade carrageenan which acts as natural thickener, binder and stabilizer. It is sensitive to calcium ion which enhances its gelling properties.It is stable in neutral or alkali medium and insoluble in organic solvents.
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CARRAGEENAN 015-2

CARRAGEENAN 015-2 is made from a combination of Carrageenan and other hydrocolloids. It contains more than two hydrocolloids of Carrageenan, Xanthan gum and etc.

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KONJAC GUM LVJ2-FS

 

KONJAC GUM LVJ2-FS is a high-molecular-weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener, and gelling agent.

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GREENINNO-COMPOUND THICKENER FPY-160-1

This product is made from a combination of Carrageenan; Potassium Chloride; Tri Sodium Citrate; Tri Potassium citrate; Mono and Diglycerides of fatty acids; White granulated sugar.
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