Confectionery & Bakery Ingredients Suppliers

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SOCFAT 42 10000003762

SOCFAT 42 is a vegetable oil & fat. It appears as liquid at temperature above 45°C; semi-solid at ambient temperatures range 20°C to 25°C.

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UNIPECTINE™ MRS 150 CITRUS

Unipectine™ MRS 150 CITRUS is a thickener and/or gelling agent (in presence of sugar and acid) particularly suited to the manufacture of jams at a dosage of 0.25 to 0.50 % according to the soluble substance (minimum 64 %), to the formulation and to the required texture.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LECIPRIME 1400 IPM

LECIPRIME 1400 IPM is Standardized, Liquid soy lecithin, non-GM. A mixture of non-polar(triglycerides) and polar (phospho- and glyco-) lipids and a small amount of carbohydrates.

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WHITE COMPOUND SLW-2502

WHITE COMPOUND SLW-2502 is in chips form. It is ready-to-use, premium-quality chocolate for inclusion and decoration in desserts, bakery and pastries.

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