Bánh kẹo & Bakery

One of the most important steps in the production of baked goods such as burger buns is their surface treatment: Appearance is a major factor in consumers' choice and strongly influences their first impression of the quality of the baked goods and their subsequent experience. Therefore, the glazing effect of the polish is really crucial. By choosing the right glaze, the appearance of baked goods like burger buns can be enhanced and will attract consumers' attention with their visually appealing look.

Features:
- Glaze and browning level can be easily adjusted to achieve the desired colour and shine.
- Freeze stable feature facilitates production planning and allows for bulk buying.
- Plant-based powder or liquid can be used for a wide range of products including vegetarian and vegan baked goods.
- Easy to use: spray or apply with a roller.
- Available as ready-to-use liquid or easily dilutable powder for on-site preparation.

Mini Mini White Marshmallows – (Natural Flavor) from Markenburg. These tiny, 7mm marshmallows are perfect for baking, desserts, or hot chocolate toppings. With a light, fluffy texture and a charming white-to-off-white color, they bring a touch of sweetness to any creation. Packaged in 1kg polybags (5 bags per carton), they are made with premium ingredients and offer a 12-month shelf life. Perfect for large-scale culinary needs!