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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Category

Food & Beverage Ingredients (4)

Sub Category

Confectionery & Bakery (4)

Application

Bread, Cakes & Pastries, Froze... (2)

Confectionery (4)

Desserts & Ice Cream (1)

Processed Food (1)

Sweet Snack (1)

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NIGAY (4)

Physical Form

Liquid (3)

Powder (1)

Function

Carrier & Bulking agent (1)

Colour & Colour Retention Agent (1)

Flavour Enhancer (2)

Flavouring & Flavour Modulation (1)

Inclusion (2)

Carrier & Bulking agent (1)

Colour & Colour Retention Agen... (1)

Flavour Enhancer (2)

Flavouring & Flavour Modulatio... (1)

Inclusion (2)

Sweetener (1)

Certification

HALAL, JAKIM, MUI (1)

Kosher (1)

sustainable

false (4)

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FG DFC

FG DFC caramel filling is a caramel obtained by the controlled action of heat on edible sugars, salt, coconut milk powder, fiber and vegetable fat. It is stabilized after caramelization using sunflower lecithin and glycerol.
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S 102

Caramel S 102 is a brown liquid, obtained by the controlled heat treatment of sugar. It has a distinctive caramel odour and taste.
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SCN 2

Caramel SCN 2 is a pale brown liquid, obtained by the controlled heat treatment of food sugars. It has a distinctive caramel taste and odour.
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AROMATIC CARAMEL WCA

AROMATIC CARAMEL WCA is a brown powder produced by controlled heat treatment of sugar and dried with maltodextrin support. It features a fine particle size distribution and a characteristic aromatic caramel color. Certified Kosher and Halal, it is free from allergens and GMO, making it suitable for diverse food applications. The product is hygroscopic and should be stored at ambient temperature, maintaining quality for up to 36 months unopened.
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