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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

Confectionery & Bakery

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CITRUS FIBER HB

Citrus fiber HB is concentrated, natural citrus fiber of light yellow to yellow color and is specific in taste and flavor. The use of advanced technological processes in selecting, crushing and fiber fractionation during production ensures the achievement of a product of the highest integrity and quality.
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PROEON PEANUT80 WR

PROEON PEANUT80 WR is a protein isolate, extracted and concentrated from sustainably sourced and clean defatted peanut flour (Arachis hypogaea).
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OHLY STT PLUS CC

OHLY STT PLUS CC Improves umami mouthfeel and delivers rich savoury flavour Balances and rounds off the flavour profile
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SOCOLATE 34LT 10000046305

SOCOLATE 34LT is a vegetable oil & fat from RBD and Fully Hydrogenated Fractionated Palm Kernel Oil. It was all rounder confectionery fat suitable for various filling applications. It helps in create mouthfeel (Cool and clean melt or long-lasting flavor release), Appearance (Bloom retarding, Texture stability (From soft and fluid to firm and shape-retaining) , Creativity (Flexibility in recipes : compatible with cocoa butter, nuts and seeds oil)
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