Getränk & Milchprodukt

RAPIDASE® PEP is an Enzyme preparation for food use containing pectin esterase (pectinase) derived from a selected strain of Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.

Greenesse Stevia™ 60, 80 is a high quality low purity Reb A products (TSG≥95%), available in purity levels of 60%. Recommended for a sugar reduction goal below 1 Brix. The sweetness potency of the stevia sweeteners ranges from about 200–300 times sweeter than sugar, depending on the level of sweetness being replaced. Stevia sweeteners contribute zero calories and can be used to enable calorie and sugar reduction in foods and beverages. Stevia sweeteners exhibit good stability and are suitable for use in low-pH products such as beverages and they have demonstrated stability to high temperature processes such as pasteurization.

Pea Fiber Powder JYPF-C (80-100 Mesh) is a non-GMO pea fibre powder, especially suitable for nutritional drinks, cereal snack foods, baked foods, meat products and nutritional products. Pea Fiber Powder JYPF-C（80-100 Mesh）has a high water holding capacity of 1:6 and is extracted from both the inner pea and the outer seed coat. Pea Fibre can increase crispness, expansion and shelf life in Baked goods, produce succulent Meat products, Improved Fibre content in Nutritional supplements and assist with calorie reduction in weight-loss foods. It can also assist with freeze-thaw stability in frozen products. Pea Fiber Powder JYPF-C (80-100 Mesh) is certified for ISO9001, HACCP, BRC, ISO45001, Halal, Kosher, IP Please see the specification sheet below and for further details contact our local sales representative today.