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METOLOSE 90SH-100000SR

METOLOSE 90SH-100000SR provides the fucntion as 1. Practically odorless and tasteless. 2. Low Ash Content. 3. Solubility in cold water and thickening ability. 4. Thermal gelation. 5. Resistance to salting out. 6. pH Stability. 7. Solubility in organic solvents. 8. Surface activity 9. Film forming. 10. Water retention. 11. Shape retention. 12. Lubricity.

Ingrédients pour les aliments et les boissons

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METOLOSE 90SH-100SR

METOLOSE 90SH-100SR comes with the function which are 1. Practically odorless and tasteless. 2. Low Ash Content. 3. Solubility in cold water and thickening ability. 4. Thermal gelation. 5. Resistance to salting out. 6. pH Stability. 7. Solubility in organic solvents. 8. Surface activity 9. Film forming. 10. Water retention. 11. Shape retention. 12. Lubricity.

Ingrédients pour les aliments et les boissons

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PHARMCOAT 606 (HPMC)

PHARMACOAT® was developed from hypromellose (also known as hydroxypropyl methylcellulose) in 1963, during the early days of film coating. It has been the subject of a continuous program of development and quality improvement. Film coatings of this type are now in widespread use throughout the world. PHARMACOAT® is also effective as a binder, because it does not interact with drugs and has high stability and non-ionic properties. In addition, PHARMACOAT® can be used in place of gelatin for hard capsule manufacturing because of its greater stability.

Ingrédients pour les aliments et les boissons

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L-HPC GRADE LH11

L-HPC GRADE LH11 is a low-substituted hydroxypropyl ether of cellulose within a small portion of the hydroxypropyl groups in the glucose unit. Whereas hydroxypropylcellulose (MS*=3) is soluble in both water and alcohol, L-HPC (MS*=0.2-0.4) swells in water and is insoluble. L-HPC is used as a binder and a disintegrant for solid dosage forms. It was brought onto the market in 1977, and then listed in the JP in 1986, in the NF in 1990 and in the EP in 2016. This product exhibits a wide range of compatibility with many active substances. It is a suitable binder and disintegrant for a formulation study.

Ingrédients pour les aliments et les boissons

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