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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Beverage & Dairy

Beverage & Dairy

Discover high-quality beverage and dairy ingredients from global suppliers with DKSH. From proteins and emulsifiers to flavor systems and stabilizers, our portfolio empowers formulators to create nutritious, functional, and great-tasting drinks and dairy innovations.

Beverage & Dairy

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EPIVAL 26 PLUS

Formulated to provie whitening, smoothness and also an enhanced taste of whole milk, its compositions guarantees a high level of dispersion properties and provides functional proteins and fat. Can be used in ready meals, custards and industrial bakery and pastries.
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GELLANEER™ ND-103

GELLANEER™ ND-103 is a fermentation-derived hydrocolloid produced by the microorganism Pseudomonas elodea (ATCC 31461). The product GellaneerTM ND-103 is a high acyl (HA) type gellan gum recommended for use as a suspension agent and mouthfeel enhancer in neutral dairy protein beverages. GELLANEER™ ND-103 can be used in combination with other hydrocolloids to give different textures and mouthfeels.
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SUNFIBER® R

Sunfiber® R is a water-soluble dietary bean fiber (partially hydrolysed Guar Gum, PHGG). An all-natural galactomannan soluble fiber that is tasteless, colourless and odourless. Sunfiber® delivers high fiber content and excellent pH, heat and freeze/thaw stability. Clinically proven to lower glycaemic index, improve mineral absorption and promote intestinal regularity.
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SUNFIBER® IG

Sunfiber® IG is an intermediate grade of water-soluble dietary bean fiber (partially hydrolysed Guar Gum, PHGG) less dusty and more compact form. An all-natural galactomannan soluble fiber that is tasteless, colourless and odourless. Sunfiber® delivers high fiber content and excellent pH, heat and freeze/thaw stability. Clinically proven to lower glycaemic index, improve mineral absorption and promote intestinal regularity.
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