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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

COLOURING CONCENTRATE BLACK CARROT RED LIQ 7.46142

COLOURING CONCENTRATE BLACK CARROT RED is a natural food colouring that appears in a clear, dark red liquid and is naturally and gently extracted from carrots.It is one of the most natural types of colouring with a clean label declaration and outstanding light and heat stability. It is also suitable to use in non-alcoholic beverages, alcoholic beverages, dairy products, confectionery, and baked goods applications.

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COLOUR SUSPENSION RED BEETROOT RED OS TURBID LIQ 9.55187

COLOUR SUSPENSION RED BEETROOT RED OS TURBID LIQ 9.55187 Colouring concentrate of Beetroot for red stable colourant suitable to apply in the chocolate application.

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MUSCAT FLAVOR 6Y-5888

MUSCAT FLAVOR 6Y-5888 is an natural Identical flavor, which means the components exist in nature, but they are made synthetically.

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HAOTIN

MONK FRUIT JUICE CONCENTRATE

Monk fruit, also known as Siraitia grosvenorii or Lo Han Guo, is a natural high-potency sweetener 150 – 250 times as sweet as sugar. It’s an ingredient commonly used by food & beverage product manufacturers for sugar reduction and replacement. In such applications, it comes with the added benefit of being labelled with fruit in the product name.

In addition to being a zero-calorie sweetener, monk fruit extract is rich in Vitamin C as well as other nutrients that offer a variety of benefits:

Kaempferol, a flavonoid with antimicrobial and antioxidant effects
Triterpene glycosides, compounds that can assist in reduction in the growth of tumour cells
Antioxidants mogroside I-V which can inhibit oxidative damage
Cucurbitacins, compounds with anti-inflammatory effects
Polysaccharide fibres, which may lower cholesterol levels Monk Fruit Juice Concentrate is a thick juice concentrate, light yellow to amber, with 3.3-3.7% Mogroside V content

A less intense option (at 15x the sweetness of Sugar) than the 50% Mogroside powder and is ideally suited for Beverage and Dairy Applications.

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