Produits laitiers et boissons

Delvo®Plant Go is the latest addition to DSM’s Delvo®Plant enzyme portfolio that helps manufacturers improve the flavor, texture and sugar profile of plant-based drinks while also supporting with gluten reduction and mineral availability for plant-based dairy alternatives. Enzyme preparation for food use containing glucan 1,4-α-glucosidase (amyloglucosidase) derived from a selected strain of Aspergillus, α-amylase (alpha amylase) derived from a selected strain of Aspergillus oryzae and bacillus amyloquefaciens.

Delvo ®Plant AHTc an enzyme preparation for food use containing thermostable bacterial α-amylase (alpha amylase) derived from a selected strain of Bacillus licheniformis. - Apply in Food and Beverage - Light brown to dark brown liquid (product color may vary from batch to batch)

Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• High water-binding capacity fibers
• High in B12
• Non-functional and non-soluble
• Easily mixed with other ingredients

Upcycled BARLEY FLOUR  (Fiber >47% - Protein > 26%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients; UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• • High water-binding capacity fibers
• • High in B12
• • Non-functional and non-soluble
• • Easily mixed with other ingredients

For every 1kg of wheat flour that is replaced by BSG flour, 2m2 of land is saved.