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CARRA™ LACT DGU 10006

Carra™ Lact DGU 10006 is a standardized carrageenan that forms gels in milk. It is designed for use as stabilizer agent in milk based products. It is particularly beneficial in instant cold dessert applications where it improves the texture and creaminess.

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CREAM POWDER 75%

CREAM POWDER 75% is a powdered form created by spray-drying a mixture of cream and skim milk. It is designed for application in confectionery, desserts, convenience items, premium baked goods, and related food products.

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PEA PROTEIN POWDER (P80-PEA)

PEA PROTEIN POWDER (P80-PEA) Non-GMO vegan protein, obtained by wet milling, separation, concentration purification and spray drying.

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CEAMLACTA 2222

CEAMLACTA 2222 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class - Appearance: White to beige colour powder.

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