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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CARTE BLANCHE PUREE

CARTE BLANCHE PUREE offers a high-quality, versatile fruit puree ideal for beverages, desserts, and culinary creations. It delivers pure, natural fruit flavor and superior consistency.

Food & Beverage Ingredients

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MONK FRUIT ERYTHRITOL GRANULES (1:1)

Monk Fruit Erythritol Blend - the ideal 1:1 sugar replacement! With zero calories, this blend offers excellent solubility and stability under various pH levels and heat conditions. Enjoy the sweetness without the bitter aftertaste, making it perfect for dairy products, beverages, baked goods, confectionery, and as a tabletop sweetener. Transform your recipes with the healthier, delicious choice!

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LIPOMOD 166P

Lipomod® 166P is a fungal lipase from Mucor javanicus. Lipomod® 166P has preference for hydrolysis of medium and long chain fatty acids from triglycerides, resulting in the production of delicate flavours and cream notes. Since it is a non-animal product Lipomod® 166P is suitable for vegetarian and kosher products. Lipases and esterases hydrolyse triglycerides to liberate free fatty acids (FFA). These enzymes are widespread throughout nature and possess different activities and specificities towards triacylglycerol substrates (fat). Fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. For Enzyme Modified Cheese (EMC), lipases and esterases are used to produce specific concentrated flavours.

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NFT FLAVOUR RW81411

NFT FLAVOUR RW81411 has a mild fruity profile and an identical flavour which is suitable for many food applications.

Food & Beverage Ingredients

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