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KASOMEL™ A 3172

KASOMEL^TM A 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese base on Emmental of Dutch raw cheeses. It has an excellent ion exchange capacity and no creaming reaction.

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GREEN TEA SD POWDER 10000080

GREEN TEA SD POWDER 10000080 is produced from selected leaves of Camellia sinensis assamica. If you would like to create a "simple" cup of tea, you can add 100 ml hot water with Taste Level Gram Standard 0.2 gr - 0.3 gr Stronger 0.5 gr - 1 gr.

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ALMERCREME VC35

AlmerCrème VC35 is sourced from Palm. It boasts outstanding water solubility, enhancing beverage whitening effects and aroma. Moreover, it masks bitterness and improves overall taste, providing a rich, creamy texture. Ideal for various beverages, from hot and cold drinks like coffee, tea, and chocolate to treats like bubble tea and puddings, or seasoning mixtures.

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FISH COLLAGEN

FISH COLLAGEN Enzymatically-produces collagen peptide from single source of Pangasius hypopththalmus fish skin. It can be used as a protein source in food, nutritional supplements and personal care products.

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