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GLYCERINE

GLYCERINE (Glycerol or Glycerin) is a simple sugar alcohol used as an ingredient, sweetening agent. It is a colourless, odourless, clear, sweet-tasting viscous liquid. It is manufactured from a mixture of vegetable sources. Rapeseed is the non-palm option. There are a range of uses, from baking, ice cream manufacture and other food uses, as an emulsifier, humectant and stabilizer in many products throughout the food industry.

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PEA PROTEIN 80%

PEA PROTEIN 80% is made from high quality NON-GMO peas. Is made through processes of isolation,homogenization, flash evaporation, spray drying. With protein content as high as >85%(DM),composite by 18 kind's of amino acids,high Lysine,allergen-free,no-cholesterol,high digestibility,Pea Protein Isolate has good solubility,stability emulsification and gelling properties. Products are widely used in sport and nutrition foods and drinks, healthy foods, meat products, snack foods.

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DOLFYNOX 104 PG

DOLFYNOX 104 is a series of nonionic surface active agents based on 2,4,7,9-Tetramethyl-5-decyne-4,7-diol (TMDD).

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DOLFYNOX 104 E

DOLFYNOX 104 E is one of a series of nonionic surface active agents based on 2,4,7,9-Tetramethyl-5-decyne-4,7-diol (TMDD).

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